Rockpool Bar & Grill Sydney is one of Australia’s most beautiful dining rooms, located in the City Mutual Building, a 1936 Emil Sodersteen-designed art deco skyscraper. The menu features wood fire-grilled meats and seafood from Australia’s best producers, paired with a sophisticated wine list.

Spice Temple Sydney is more than a restaurant — it’s a fine dining destination in Sydney’s CBD, offering an immersive journey through the lesser-known regions of China. Our menu celebrates heat, spice, fragrance, and balance, delivering a bold and intimate dining experience designed to be shared.

Driven by a deep respect for authenticity and the finest local produce, our dishes embrace time-honoured Chinese cooking techniques with modern refinement, ensuring each bite is a revelation of flavour and texture.

This jewel by-the-sea boasts an ever changing daily menu. 30 years of fresh, ethical and heart-warming food by Sean Moran.

 Rockpool Bar & Grill Melbourne has a focus on excellent produce,  sourced from Australia’s best producers, complemented by an outstanding wine list and attentive service for a refined dining experience.

Mr. Wong does Cantonese-style food in a larger

than life way but with nooks for two, dim lighting

and moody jazz.

Cafe Sydney Sunday celebrates the joy of the weekend with an enhanced menu, extra indulgences, unique wines, and the perfect setting to unwind and ease into the week ahead.

At the heart of Sydney's iconic institution Coogee Pavilion lies Mimi's. A coastal gem, showcasing Australian produce with a mediterranean soul.  

Inspired by traditional American steakhouses, Rockpool provides another level of fine dining, serving perfectly wood-fire grilled meat and seafood from the best producers.

Laid-back seaside charm meets award winning food and wine. Stokehouse is a luxurious escape from busy-city life.

With Australian produce and sustainability in mind, Gimlet provides fresh, seasonal dishes with a European flare.